menus

BRUNCH

Come brunch with us on Saturdays and Sundays from 10am - 3pm! 

Salsas (V) - salsa roja/roasted salsa verde, salsa verde cruda - 1 or 2 count

Guacamole (V) - lime/red onion/pickled jalapeño/cilantro 

Chilaquiles (V) - roasted salsa verde/crema/fried egg/queso fresco/pickled red onions/salsa roja - add: chorizo/chicken al pastor/birria, carne asada/ carnitas/grilled mushrooms 

Beef Birria Hash - potatoes/fried egg/guacamole/queso fresco/pickled jalapeño

Chorizo, Egg, and Cheese Empanadas - fried/mixed chile dipping sauce

Manchego, Red Onion, & Potato Empanadas (V) - baked/chimichurri

Enfrijoladas (V) - egg & cheese stuffed tortillas/black bean sauce/burnt citrus & chile slaw - add chorizo/chicken al pastor/birria/carne asada/carnitas/ grilled mushrooms

Traditional Breakfast - two eggs/carnitas/fried cheese/gallo pinto/roasted salsa verde

Steak & Eggs* - carne asada/two eggs/potato hash/mixed chile hollandaise/ guacamole

Fruit salad (V) - mixed fruit/greek yogurt/salsa chamoy 

Mixed Greens Salad (V) -apple/queso/pepita/cucumberm/roasted jalapeño-agave dressing -  add chicken al pastor/carne asada/carnitas/grilled mushrooms 

Ceviche* - aji amarillo/orange/avocado/corn nuts/red onion/cilantro oil

Raw Oysters* - lime/cilantro oil/smoked sea salt - 3 ot 6 count

Double Smash Burger* - aji amarillo aioli/avocado-cucumber relish/yuca frita

 

(V) - denotes Vegetarian

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be served raw or undercooked.

DINNER

snacks

Salsas (V) - salsa roja/roasted salsa verde/salsa verde cruda - 1 or 2 count

Guacamole (V) - lime/red onion/pickled jalapeño/cilantro

Queso Flameado (V) - pickled green beans/salsa verde cruda - add chorizo

Manchego, Red Onion, & Potato Empanadas (V) - chimichurri

Scallop Aguachile* - cucumber/lime/jalapeño dressing/red onion/cucumber /cilantro oil 

Raw Oysters* - lime/cilantro oil/smoked sea salt - 3 or 6 count

small plates

Loaded Yuca Frita (V) -  aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño

Ceviche* -  aji amarillo/orange/avocado/corn nuts/red onion/cilantro oil

Totopos con Birria - guajillo-morita chile sauce/crema/queso fresco/pickled red onion & jalapeño

Papa a la Hauncaína (V) - creamy aji amarillo-walnut sauce/olives/queso fresco

Smashed Beets (V) - grilled mustard greens/garlic confit aioli/walnuts

Grilled Asparagus (V) - romesco sauce/manchego/almonds

Mixed Greens Salad (V) - apple/queso/pepita/cucumber/roasted jalapeño-agave dressing 

Carne Asada Tacos*- ancho-coffee rub/chile crema/avocado-cucumber relish/pickled red onion 

Carnitas Tacos - creamy tomatillo salsa/avocado-cucumber relish/radish

Chicken al Pastor Tacos - achiote-chile marinade/pineapple/roasted salsa verde/crema 

Grilled Mushroom Tacos (V) - guajillo-morita crema/burnt orange & chile slaw/pickled red onion

larger plates

Birria Enchiladas - creamy guajillo-morita sauce/refried beans/crema/dressed greens 

Cheese & Squash Enchiladas (V) - mole verde/crema/pickled red onion/red rice/dressed greens 

Double Smash Burger* - aji amarillo aioli/avocado-cucumber relish/yuca frita

Charred Chayote Squash (V) - poblano & pistachio mole/grilled mustard greens/red rice

Chilean Sea Bass - smashed potatoes/grilled mustard greens/chimichurri/almonds 

Pork Shank - mole poblano/refried beans/queso fresco/arugula/pickled green beans & red onion 

Whole Grilled Fish - red rice/salsas/burnt orange & chile slaw/tortillas (for 2) 

Bone-In Ribeye* - chimichurri/fried yuca/aji amarillo aioli (for 2)

 

(V) - denotes Vegetarian *

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be served raw or undercooked.

DRINKS

cocktails

Margarita - Tequila Blanco/lime/agave
                   - add cucumber/jamaica/jalapeño 

Paloma - Tequila Blanco/grapefruit/lime/agave 

Cadillac Margarita - Tequila Reposado/lime/agave/Grand Marnier float

Puesta del Sol - Tequila Reposado/Cointreau/strawberry/jalapeño 

The Smoking Chaqueta - Tequila Reposado Mezcal/agave/chocolate bitters 

Oaxacan Mule - Tequila Mezcal/ginger beer/lime/Angostura bitters 

Carajillo - Licor 43/cold brew coffee 

Chilcano - Cuatro Gallos Quebranta Pisco/strawberry/hibiscus-ginger beer 

El Guapo - Woodford Reserve/Aperol/lemon/grapefruit 

Michelada - Tecate/Clamato/worcestershire/lime 

beer

Bottled - Corona/Modelo Especial/Topo Chico Strawberry Guava Seltzer/Coors Light/Michelob Ultra/Bud Light

Draft - Pacifico/Modelo Negra/Flying Dog Numero Uno/Frogman Lager/Farmhouse Margarita Cider/ New Realm Hazy Like A Fox IPA

wine by the glass

6 ounce pour

SPARKLING - Dibon Cava - SPN / Chandon Garden Sprtiz - ARG

WHITE - Minimalista Pinot Grigio - ARG / Villa Maria Sauvignon Blanc - NZ / Lapostolle Chardonnay - CHL

ROSÉ - Wolffer Rosé - URG

RED - Scarlet Vine Cabernet Sauvignon - CHL / Alta Vista Malbec - ARG / La Tremenda Monastrell - SPN

wine by the bottle

SPARKLING - Dibon Cava - SPN /  Chandon Garden Sprtiz - ARG

WHITE - Minimalista Pinot Grigio - ARG / Villa Maria Sauvignon Blanc - NZ / Lapostolle Chardonnay - CHL / Rombauer Chardonnay - CA / Chalk HIll Chardonnay CA

ROSÉ - Wolffer Rosé - URG / Bodega Garzon - URG

RED - Bella Glos Pinot Noir - CA / La Tremenda Monastrell - ARG / Catena Zapata Malbec - ARG / Alta Vista Malbec - ARG / Quilt Cabernet Sauvignon - CA / Scarlet Vine Cabernet Sauvignon - CHL / Portillo Pinot Noir ARG / SIlver Oak Cabernet Sauvignon CA

non-alcoholic beverages

Jamaica (Hibiscus) Agua Fresca

Cucumber Agua Fresca

Horchata

Soft Drinks 

HAPPY HOUR

Tuesday - Saturday 4pm - 6pm 

$8 Classic Margarita 

$6 Wine by the glass

$4 Draft Beers

$5 Well Drinks

$2 Off Cocktails

 

$8 Chips & Guacamole

$4.5 Chips & Salsa

$12 Totopos con Birria

$12 Loaded Yuca

$8 Queso Flameado / Add chorizo $4

 

 

KIDS

Cheese Enchiladas - corn or flour tortilla/monterey jack/red enchilada sauce/crema - add carnitas/carne asada*/grilled chicken thigh

Quesadillas - corn or flour tortilla/monterey jack/crema/salsa roja - add carnitas/carne asada*/grilled chicken thigh

Burger* - smash patty/cheese/shoestring fries 

Tacos - corn or flour tortillas/choice of: carnitas, carne asada*, grilled chicken thigh/salsa roja

Shoestring Fries

 

All kids items come with a kid’s soft drink.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.

LATE NIGHT

Enjoy our Late Night Menu after 10pm on Friday and Saturday nights! 

Salsas (V) - salsa roja/roasted salsa verde/salsa verde cruda - (1) for 6, (2) for 9

Guacamole (V) - lime/red onion/pickled jalapeño/cilantro

Queso Flameado (V) - pickled green beans/salsa verde - add chorizo

Manchego, Red Onion, & Potato Empanadas (V) - chimichurri

Loaded Yuca Frita - salsa verde cruda/chimichurri/pickled red onion & jalapeño

Totopos con Birria - guajillo-morita chile sauce/crema/queso fresco/pickled red onion & jalapeño

Double Smash Burger* - aji amarillo aioli/avocado-cucumber relish/yuca frita

 

(V) - denotes Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.

VEGAN

Salsas - salsa roja/roasted salsa verde/salsa verde cruda - (1) for 6, (2) for 9

Guacamole - lime/red onion/pickled jalapeño/cilantro

Loaded Yuca Frita - salsa verde cruda/chimichurri/pickled red onion & jalapeño

Smashed Beets - grilled mustard greens/red wine vinaigrette/walnuts 

Grilled Asparagus - romesco sauce/almonds 

Mixed Greens Salad - apple/pepita/cucumber/pickled onion/roasted jalapeño-agave dressing

Chayote Enchiladas - roasted tomato salsa/mole verde/pickled onion/red rice/dressed greens

Charred Chayote Squash - poblano & pistachio mole/grilled mustard greens/red rice