menus
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – (1) for 6, (2) for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Loaded Guacamole –
Carne Asada – Ancho-coffee rub/salsa macha/ queso fresco/ pickled onions – 20
Tuna – pineapple ponzu/ginger dressing/baja sauce/puffed rice – 22
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Oysters* – lime/cilantro oil/smoked sea salt – (3) for 9, (6) for 18
Tuna Tostada*– pineapple ponzu/ginger dressing/arugula gremolata – 16
Ceviche* – aji amarillo/orange/avocado/corn nuts/cilantro oil – 19.5
Mixed Greens Salad (V) – apple/queso/pepita/cucumber/roasted jalapeno-agave dressing – 15
Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15.5
Charred Brussel Sprouts – ancho sweet potato puree/ toasted pepitas/goat cheese/dijon vinaigrette – 14
Choripapas – creamy guajillo-morita sauce/garlic aioli/scallion, cilantro, & lemon gremolata – 15
Del la Parilla
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 12
Smashed Beets(V) – grilled mustard greens/garlic confit aioli/walnuts – 14
Charred Chayote Squash(V) – poblano & pistachio mole/grilled mustard greens – 14
Pan con Queso – grilled baguette/Saint Angel cheese/chimichurri/sherry gastrique – 13
Pepito de Arrachera* – carne asada sandwich/chile toreados mayo/guac/queso fresco/picked onions – 16
Chicken Tinga – chicken breast/roasted tomato chipotle. salsa/scallion goat cheese – 20
Fish of the Day – pomme puree/mustard greens/chimichurri/almonds – MP
Bone-in Pork Ribeye* – pomme puree/salsa macha/grilled onions – MP
Beef
Arrachera (Skirt)* – 20
American Wagyu Picanha* – MP
24 oz Bon0-In Ribeye* – 55
Sauces
Aji Amarillo Aioli
Chimichurri
Chile Toreados
Chilean Pebre
Platos
Nacho(V) – Monterey jack/mixed chile beans/enchilada sauce/roasted salsa/pickled onions and jalapenos/crema – 15
Carne Asada Tacos* – ancho-coffee rub/chile crema/avocado-cucumber relish/pickled red onion – 17
Fish Tacos – burnt orange & chile slaw/ baja sauce/ salsa roja – 17
Chicken al Pastor Tacos – achiote-chile marinade/pineapple/roasted salsa verde/crema – 17
Grilled Mushroom Tacos (V) – guajillo-morita crema/burnt orange & chile slaw/pickled red onion – 17
Arroz Con Pollo – grilled chicken al pastor/red rice/Tecate queso/refried beans – 17
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 19
Short Rib Burrito – fried yuca/guajillo-morita crema/mixed chile black beans/cheese/pico de gallo – 20
Birria Enchiladas – creamy guajillo-morita sauce/refried beans/crema/dressed greens – 20
Cheese & Squash Enchiladas (V) – mole verde/crema/pickled red onion/red rice/dressed greens – 20
Sides
Refried Beans – 4
Red Rice – 4
Mixed Chile Black Beans – 4
Small Mixed Green Salad – 8
Plain Yuca Frita – 11
We proudly source our seafood, meat, and poultry from high-quality, ethical providers, including Virginia Beach Seafood Company, Steamboat Wharf Oyster Company, Irish Nature, Silver Fern Farms, Heritage Berkshire, and Joyce Farms.
(V) – denotes Vegetarian *
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be served raw or undercooked.
Classics
Margarita – tequila blanco/lime/agave – 11
– add cucumber, jamaica, jalapeño, strawberry- 14
Paloma – tequila blanco/grapefruit/lime/agave – 13
Mezcalita – mezcal/lime/agave – 15
Cadillac Margarita – Avion Reposado/lime/agave/Grand Marnier – 16
Mojito – rum/lime/agave/mint – 14
Pisco Sour – pisco/lime/agave/egg white – 15
Specialty Cocktails
Puesta del Sol – tequila reposado/Cointreau/strawberry/lime/jalapeno – 16
Tequila New Fashioned – Tequila Ocho Plata/orange & grapefruit bitters – 15
Chilcano – pisco/strawberry/hibiscus-ginger beer – 14
El Guapo – Woodford Reserve/Aperol/lemon/grapefruit – 16
Guava and the Grove – Mezcal/Nixta licor de elote/Ancho Reyes/guava/lime – 15
The Smoking Chaqueta – Del Maguey Vida
Mezcal/agave/chocolate bitters – 16
Cold Brew Martini – Beach Vodka/Kahlua/ThreeShips cold brew- 15
-Add Gelati Celesti’s salted caramelgelato-3
Chocolate Martini – tequila reposado/1921 Tequila Cream/chocolate liqueur – 14
Estilo Viejo – On YourSix Bourbon/burnt orange marmalade/cherry wood smoked – 15
La Familia – Don Julio Primavera/Madre
Mezcal/Grand Marnier/flamed lime- 45
Margarita Flight– RotatingFlavors-25
Tequila Flight – Rotating – 15
beer
Bottled – Corona/Modelo Especial/Tecate/Topo Chico Strawberry Guava Seltzer/Coors Light/Michelob
Ultra/Bud Light/ Budweiser/ Pacifico/ Frogman Lager/ Hazy Like A Fox/ Modelo Negra/ Mango Cart/ Non Alcoholic Corona
Draft – Revolving taps
Mocktails RotatingFlavors – 8
wine by the glass
6 ounce pour
SPARKLING
Dibon Cava – SPN – 10
Grammona Imperial – SPN – 13
WHITE
Veramonte Sauvignon Blanc -CHL – 10
Minimalista Pinot Grigio – ARG – 10
Bodega Norton Chardonnay – ARG – 12
ROSÉ
Natura – CHL – 10
Bodega Garzon – URG – 14
RED
Tremenda Monastrell – SPN – 10
Scarlet Vine Cab Sauvignon – CHL – 10
Catena Vista Flores Malbec – ARG – 12
Cono Sur Pinot Noir – CHL – 12
Clos de los Siete Blend – ARG – 15
wine by the bottle
SPARKLING
Dibon Cava – SPN – 38
Chandon Garden Spritz – ARG – 52
Grammona Imperial – SPN – 65
WHITE
Veramonte Sauvignon Blanc -CHL – 38
Minimalista Pinot Grigio – ARG – 38
Bodega Norton Chardonnay – ARG – 45
Catena Semillion – ARG – 59
Casa Concha Chardonnay – CHL – 60
Terra Guada Rías Baixas – SPN – 67
El Enemigo – ARG – 79
ROSÉ
Natura – CHL – 38
Bodega Garzon – URG – 50
RED
Tremenda Monastrell – SPN – 38
Scarlet Vine Cab Sauvignon – CHL – 38
Torres Grand Coronas Cab Sauvignon – SPN – 38
Alta Vista Malbec – ARG – 45
Catena Vista Flores Malbec – ARG – 45
Cono Sur Pinot Noir – CHL – 45
Clos de los Siete Blend – ARG – 56
Jaun Gil Blend – SPN – 60
Matetic Pinot Noir – CHL – 64
non-alcoholic beverages
Jamaica (Hibiscus) Agua Fresca – 5
Cucumber Agua Fresca – 5
Mexican Coke Bottle – 5.5
Topo Chico Sparkling Water – 6.5
Non Alcoholic Corona – 5
Soft Drinks (Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Mountain Blast Powerade, Red bull) – 4
Monday – Saturday 4pm – 6pm
Margarita – 8, add $3 for flavors
Select Wines* – 7
House Spirits – 6
Draft Beers – 5
Smash Burger w Fries– 12
Tacos & Margarita or Beer – 18
Queso Flameado (V) – 8 – add chorizo-4
Guacamole (V) – 7
Salsa (V) – 4.50
Thursday Night Specials
Beers – 4
Margarita – 5
Margarita Flight – 20
Cava – 4
Cheese Enchiladas – corn or flour tortilla/monterey jack/red enchilada sauce/crema – add carnitas/carne asada*/grilled chicken thigh
Quesadillas – corn or flour tortilla/monterey jack/crema/salsa roja – add carnitas/carne asada*/grilled chicken thigh
Burger* – smash patty/cheese/shoestring fries
Tacos – corn or flour tortillas/choice of: carnitas, carne asada*, grilled chicken thigh/salsa roja
Shoestring Fries
All kids items come with a kid’s soft drink.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Enjoy our Late Night Menu after 10pm on Friday and Saturday nights!
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Nachos – monterrey jack/mixed chile beans/enchilada sauce/roasted
salsa/pickled onions and jalapenos/crema- 14
Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17
(V) – denotes Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Salsas – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole – lime/red onion/pickled jalapeno/cilantro- 11
Loaded Yuca Frita – salsa verde cruda/chimichurri/pickled red onion & jalapeño – 15
Smashed Beets – grilled mustard greens/red wine vinaigrette/walnuts – 14
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11
Mixed Greens Salad – apple/pepita/cucumber/pickled onion/roasted jalapeno-agave dressing- 15
Chayote Enchiladas – roasted tomato salsa/mole verde/pickled onion/red rice/dressed greens – 20
Charred Chayote Squash – poblano & pistachio mole/grilled mustard greens/red rice – 25