menus
snacks
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – (1) for 6, (2) for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Oysters* – lime/cilantro oil/smoked sea salt – (3) for 9, (6) for 18
Ceviche* – aji amarillo/orange/avocado/corn nuts/cilantro oil – 19.5
Tuna Tostada*– heirloom corn tortilla/pineapple ponzu/arugula gremolata/ ginger aioli – 16
small plates
Charred Brussel Sprouts – ancho sweet potato puree/ toasted pepitas/goat cheese/dijon vinaigrette – 14
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 12
Smashed Beets(V) – grilled mustard greens/garlic confit aioli/walnuts – 14
Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15.5
Mixed Greens Salad (V) – apple/queso/pepita/cucumber/roasted jalapeno-agave dressing – 15
Nachos – monterrey jack/mixed chile beans/enchilada sauce/roasted salsa/pickled onions and jalapenos/crema – 15
Carne Asada Tacos* – ancho-coffee rub/chilecrema/avocado-cucumber relish/pickled red onion – 17
Fish Tacos – burntorange & chileslaw/ baja sauce/ salsa roja – 17
Carnitas Tacos – creamy tomatillosalsa/avocado-cucumber relish/radish – 17
Chicken al Pastor Tacos – achiote-chile marinade/pineapple/roasted salsa verde/crema – 17
Grilled Mushroom Tacos (V) – guajillo-morita crema/burntorange & chileslaw/pickled red onion – 17
larger plates
Carnitas en Chile Verde – salsa verde/red rice/mixed chile beans/crispy onions/crema/queso fresco- 16
Arroz Con Pollo – grilled chicken al pastor/red rice/Tecate queso/refried beans – 17
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 19
Short Rib Burrito – fried yuca/guajillo-morita crema/mixed chile black beans/cheese/pico de gallo – 20
Birria Enchiladas – creamy guajillo-morita sauce/refried beans/crema/dressed greens – 20
Cheese & Squash Enchiladas (V) – mole verde/crema/pickled red onion/red rice/dressed greens – 20
Charred Chayote Squash (V) – poblano & pistachio mole/grilled mustard greens/red rice – 23
Chicken Tinga – airline chicken breast/chipotle tomato salsa/street corn – 26.5
Fish of the Day – wood-fired/smashed potatoes/grilled mustard greens/chimichurri/almonds – MP
Pork Shank – mole poblano/refried beans/queso fresco/arugula/pickled green beans & red onion – 37
Whole Grilled Fish – red rice/salsas/burnt orange & chile slaw/tortillas (for 2) – MP
Bone-In Ribeye* – chimichurri/fried yuca/aji amarillo aioli (for 2) – MP
Dessert
Tres Leches Cake
Churros
Chocolate Brûlée
We proudly source our seafood, meat, and poultry from high-quality, ethical providers, including Virginia Beach Seafood Company, Steamboat Wharf Oyster Company, Irish Nature, Silver Fern Farms, Heritage Berkshire, and Joyce Farms.
(V) – denotes Vegetarian *
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be served raw or undercooked.
cocktails
Margarita – tequila blanco/lime/agave – 11 – add cucumber, jamaica, jalapeño – +3
Mezcalita – El Silencio Mezcal/lime/agave- 15
Paloma – tequila blanco/grapefruit/lime/agave – 13
Cadillac Margarita – Avion
Reposado/lime/agave/Grand Marnier – 16
Puesta del Sol – tequila reposado/ Cointreau/strawberry/lime/jalapeno – 16
Tequila New Fashioned – Tequila Ocho Plata/orange & grapefruit bitters – 16
Chilcano – pisco/strawberry/hibiscus-ginger beer – 14
Shipwrecked – Casa Noble Anejo/Three ships coffee/orgeat/Chocolate bitters/sweet foam – 16
El Guapo – Woodford Reserve/Aperol/lemon/grapefruit – 16
Beso de Otoño – tequila reposado/apple cider/agave/chocolate bitters – 16
The Smoking Chaqueta – Del Maguey Vida Mezcal/agave/chocolate bitters – 16
Saguaro Cactus – Montelobos Espadin Mezcal/orange & scarborough bitters – 16
Chocolate Martini – tequila reposado/1921 Tequila Cream/chocolate liqueur – 15
Margarita Flight – Rotating flavors – 25
beer
Bottled
Corona/Modelo Especial/Tecate/Topo Chico Strawberry Guava Seltzer/Coors Light/Michelob Ultra/Bud Light/ Budweiser/ Pacifico/ Frogman Lager/ Hazy Like A Fox/ Flying Dog/ Modelo Negra/ Mango Cart/ Nutrl Seltzer
Draft
Revolving taps
wine by the glass
6 ounce pour
SPARKLING
Dibon Cava – SPN – 10
Grammona Imperial – SPN – 13
WHITE
Veramonte Sauvignon Blanc -CHL – 10
Minimalista Pinot Grigio – ARG – 10
Bodega Norton Chardonnay – ARG – 12
ROSÉ
Natura – CHL – 10
Bodega Garzon – URG – 14
RED
Tremenda Monastrell – SPN – 10
Scarlet Vine Cab Sauvignon – CHL – 10
Catena Vista Flores Malbec – ARG – 12
Cono Sur Pinot Noir – CHL – 12
Clos de los Siete Blend – ARG – 15
wine by the bottle
SPARKLING
Dibon Cava – SPN – 38
Chandon Garden Spritz – ARG – 52
Grammona Imperial – SPN – 65
WHITE
Veramonte Sauvignon Blanc -CHL – 38
Minimalista Pinot Grigio – ARG – 38
Bodega Norton Chardonnay – ARG – 45
Catena Semillion – ARG – 59
Casa Concha Chardonnay – CHL – 60
Terra Guada Rías Baixas – SPN – 67
El Enemigo – ARG – 79
ROSÉ
Natura – CHL – 38
Bodega Garzon – URG – 50
RED
Tremenda Monastrell – SPN – 38
Scarlet Vine Cab Sauvignon – CHL – 38
Torres Grand Coronas Cab Sauvignon – SPN – 38
Alta Vista Malbec – ARG – 45
Catena Vista Flores Malbec – ARG – 45
Cono Sur Pinot Noir – CHL – 45
Clos de los Siete Blend – ARG – 56
Jaun Gil Blend – SPN – 60
Matetic Pinot Noir – CHL – 64
non-alcoholic beverages
Jamaica (Hibiscus) Agua Fresca – 5
Cucumber Agua Fresca – 5
Mexican Coke Bottle – 5.5
Topo Chico Sparkling Water – 6.5
Non Alcoholic Corona – 5
Soft Drinks (Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Mountain Blast Powerade, Red bull) – 4
Monday – Saturday 4pm – 6pm
Margarita – 8, add $3 for flavors
Select Wines* – 7
House Spirits – 6
Draft Beers – 5
Smash Burger w Fries– 12
Tacos & Margarita or Beer – 18
Queso Flameado (V) – 8 – add chorizo-4
Guacamole (V) – 7
Salsa (V) – 4.50
Thursday Night Specials
Beers – 4
Margarita – 5
Margarita Flight – 20
Cava – 4
Cheese Enchiladas – corn or flour tortilla/monterey jack/red enchilada sauce/crema – add carnitas/carne asada*/grilled chicken thigh
Quesadillas – corn or flour tortilla/monterey jack/crema/salsa roja – add carnitas/carne asada*/grilled chicken thigh
Burger* – smash patty/cheese/shoestring fries
Tacos – corn or flour tortillas/choice of: carnitas, carne asada*, grilled chicken thigh/salsa roja
Shoestring Fries
All kids items come with a kid’s soft drink.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Enjoy our Late Night Menu after 10pm on Friday and Saturday nights!
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Nachos – monterrey jack/mixed chile beans/enchilada sauce/roasted
salsa/pickled onions and jalapenos/crema- 14
Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17
(V) – denotes Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Salsas – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole – lime/red onion/pickled jalapeno/cilantro- 11
Loaded Yuca Frita – salsa verde cruda/chimichurri/pickled red onion & jalapeño – 15
Smashed Beets – grilled mustard greens/red wine vinaigrette/walnuts – 14
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11
Mixed Greens Salad – apple/pepita/cucumber/pickled onion/roasted jalapeno-agave dressing- 15
Chayote Enchiladas – roasted tomato salsa/mole verde/pickled onion/red rice/dressed greens – 20
Charred Chayote Squash – poblano & pistachio mole/grilled mustard greens/red rice – 25