menus
snacks
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – (1) for 6, (2) for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Manchego, Red Onion, & Potato Empanadas (V) – chimichurri – 12
Scallop Aguachile* – cucumber, lime, & jalapeño dressing/red onion/cucumber/cilantro oil – 13
Oysters* – lime/cilantro oil/smoked sea salt – (3) for 9, (6) for 18
small plates
Loaded Yuca Frita (V) – aji amarillo aioli/quesofresco/chimichurri/pickled red onion & jalapeño – 15
Ceviche* – aji amarillo/orange/avocado/corn nuts/cilantrooil – 19
Totopos con Birria – guajillo-morita chile sauce/crema/quesofresco/pickled red onion & jalapeño – 16
Smashed Beets (V) – grilled mustard greens/garlic confit aioli/walnuts – 14
Charred Brussels Sprouts (V) – ancho-sweet potato puree/maple-mustard vin/goat’s cheese/pepita – 11
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11
Mixed Greens Salad (V) – apple/queso/pepita/cucumber/roasted jalapeno-agave dressing- 15
Carne Asada Tacos*– ancho-coffee rub/chile crema/avocado-cucumber relish/pickled red onion – 18
Carnitas Tacos – creamy tomatillo salsa/avocado-cucumber relish/radish – 18
Chicken al Pastor Tacos – achiote-chile marinade/pineapple/roasted salsa verde/crema – 18
Grilled Mushroom Tacos (V) – guajillo-morita crema/burnt orange & chile slaw/pickled red onion – 18
larger plates
Birria Enchiladas – creamy guajillo-morita sauce/refried beans/crema/dressed greens – 22
Cheese & Squash Enchiladas (V) – mole verde/crema/pickled red onion/red rice/dressed greens – 20
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17
Charred Chayote Squash (V) – poblano & pistachio mole/grilled mustard greens/red rice – 25
Chicken Suprême – spiced salsa verde/roasted brussel sprouts/ancho-sweet potato puree – 27
Fish of the Day – wood-fired/smashed potatoes/grilled mustard greens/chimichurri/almonds – MP
Pork Shank – mole poblano/refried beans/quesofresco/arugula/pickled green beans & red onion – 39
Whole Grilled Fish – red rice/salsas/burntorange & chile slaw/tortillas (for 2) – MP
Bone-In Ribeye* – chimichurri/fried yuca/aji amarillo aioli (for 2) – MP
We proudly source our seafood, meat, and poultry from high-quality, ethical providers, including Virginia Beach Seafood Company, Steamboat Wharf Oyster Company, Irish Nature, SilverFern Farms, Heritage Berkshire, and Joyce
Farms.
(V) – denotes Vegetarian *
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be served raw or undercooked.
Come brunch with us on Saturdays and Sundays from 10am – 3pm!
Salsas (V) – salsa roja/roasted salsa verde, salsa verde cruda – 1 or 2 count
Guacamole (V) – lime/red onion/pickled jalapeño/cilantro
Chilaquiles (V) – roasted salsa verde/crema/fried egg/queso fresco/pickled red onions/salsa roja – add: chorizo/chicken al pastor/birria, carne asada/ carnitas/grilled mushrooms
Beef Birria Hash – potatoes/fried egg/guacamole/queso fresco/pickled jalapeño
Chorizo, Egg, and Cheese Empanadas – fried/mixed chile dipping sauce
Manchego, Red Onion, & Potato Empanadas (V) – baked/chimichurri
Enfrijoladas (V) – egg & cheese stuffed tortillas/black bean sauce/burnt citrus & chile slaw – add chorizo/chicken al pastor/birria/carne asada/carnitas/ grilled mushrooms
Traditional Breakfast – two eggs/carnitas/fried cheese/gallo pinto/roasted salsa verde
Steak & Eggs* – carne asada/two eggs/potato hash/mixed chile hollandaise/ guacamole
Fruit salad (V) – mixed fruit/greek yogurt/salsa chamoy
Mixed Greens Salad (V) -apple/queso/pepita/cucumberm/roasted jalapeño-agave dressing – add chicken al pastor/carne asada/carnitas/grilled mushrooms
Ceviche* – aji amarillo/orange/avocado/corn nuts/red onion/cilantro oil
Raw Oysters* – lime/cilantro oil/smoked sea salt – 3 ot 6 count
Double Smash Burger* – aji amarillo aioli/avocado-cucumber relish/yuca frita
cocktails
Margarita – tequila blanco/lime/agave – 10 – add cucumber, jamaica, jalapeño-3
Paloma – tequila blanco/grapefruit/lime/agave – 12
Cadillac Margarita – Siete Leguas Reposado/lime/agave/Grand Marnier – 13
Puesta del Sol – tequila reposado/ Cointreau/strawberry/lime/jalapeno – 16
Tequila New Fashioned – Tequila Ocho Plata/orange & grapefruit bitters – 15
El Rubí – El Tesoro Reposado/ponche syrup/burnt orange – 18
Chilcano – pisco/strawberry/hibiscus-ginger
beer – 14
El Guapo – Woodford Reserve/Aperol/lemon/grapefruit – 16
The Smoking Chaqueta – Del Maguey Vida Mezcal/agave/chocolate bitters – 16
Saguaro Cactus – Montelobos Espadin Mezcal/orange & scarborough bitters – 15
Oaxacan Mule -Del Maguey Vida Mezcal/ginger beer/lime/Angostura bitters –
12
Chocolate Martini – tequila reposado/1921 Tequila Cream/chocolate liqueur – 14
Michelada – Tecate/Clamato/worcestershire/lime – 10
beer
Bottled
Corona/Modelo Especial/Tecate/Topo Chico Strawberry Guava Seltzer/Coors Light/Michelob Ultra/Bud Light
Draft
Revolving taps
wine by the glass
6 ounce pour
SPARKLING
Dibon Cava – SPN – 10
Chandon Garden Spritz – ARG – 14
WHITE
Veramonte Sauvignon Blanc -CHL – 10
Minimalista Pinot Grigio – ARG – 10
Bodega Norton Chardonnay – ARG – 12
Casa Concha Chardonnay – CHL – 16
ROSÉ
Natura – CHL – 10
Bodega Garzon – URG – 14
RED
Tremenda Monastrell – SPN – 10
Scarlet Vine Cab Sauvignon – CHL – 10
Torres Grand Coronas Cab Sauvignon – SPN – 10
Alta Vista Malbec – ARG – 12
Catena Vista Flores Malbec – ARG – 12
Cono Sur Pinot Noir – CHL – 12
Clos de los Siete Blend – ARG – 15
wine by the bottle
SPARKLING
Dibon Cava – SPN – 38
Chandon Garden Spritz – ARG – 52
WHITE
Veramonte Sauvignon Blanc -CHL – 38
Minimalista Pinot Grigio – ARG – 38
Bodega Norton Chardonnay – ARG – 45
Casa Concha Chardonnay – CHL – 60
Terra Guada Rías Baixas – SPN – 67
ROSÉ
Natura – CHL – 38
Bodega Garzon – URG – 50
RED
Tremenda Monastrell – SPN – 38
Scarlet Vine Cab Sauvignon – CHL – 38
Torres Grand Coronas Cab Sauvignon – SPN – 38
Alta Vista Malbec – ARG – 45
Catena Vista Flores Malbec – ARG – 45
Cono Sur Pinot Noir – CHL – 45
Clos de los Siete Blend – ARG – 56
Jaun Gil Blend – SPN – 85
Equilibrio Pinot Noir – CHL – 90
non-alcoholic beverages
Jamaica (Hibiscus) Agua Fresca – 5
Cucumber Agua Fresca – 5
Mexican Coke Bottle – 5.5
San Pelligrino 750 ml – 6.5
Soft Drinks (Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Mountain Blast Powerade) – 4
Tuesday – Saturday 4pm – 6pm
Margarita – 8
Craft Cocktails – 2 off
Select Wines* – 6
House Spirits – 5
Draft Beers – 4
Tacos & Margarita or Beer – 18
Loaded Yuca Frita (V) – 10
Totopos con Birria – 10
Queso Flameado (V) – 8 – add chorizo-4
Guacamole (V) – 7
Salsa (V) – 4.50
Cheese Enchiladas – corn or flour tortilla/monterey jack/red enchilada sauce/crema – add carnitas/carne asada*/grilled chicken thigh
Quesadillas – corn or flour tortilla/monterey jack/crema/salsa roja – add carnitas/carne asada*/grilled chicken thigh
Burger* – smash patty/cheese/shoestring fries
Tacos – corn or flour tortillas/choice of: carnitas, carne asada*, grilled chicken thigh/salsa roja
Shoestring Fries
All kids items come with a kid’s soft drink.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Enjoy our Late Night Menu after 10pm on Friday and Saturday nights!
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Manchego, Red Onion, & Potato Empanadas (V) – chimichurri – 12
Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15
Totopos con Birria – guajillo-morita chile sauce/crema/quesofresco/pickled red onion & jalapeño – 16
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17
(V) – denotes Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Salsas – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole – lime/red onion/pickled jalapeno/cilantro- 11
Loaded Yuca Frita – salsa verde cruda/chimichurri/pickled red onion & jalapeño – 15
Smashed Beets – grilled mustard greens/red wine vinaigrette/walnuts – 14
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11
Mixed Greens Salad – apple/pepita/cucumber/pickled onion/roasted jalapeno-agave dressing- 15
Chayote Enchiladas – roasted tomato salsa/mole verde/pickled onion/red rice/dressed greens – 20
Charred Chayote Squash – poblano & pistachio mole/grilled mustard greens/red rice – 25