menus
snacks
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – (1) for 6, (2) for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Manchego, Red Onion, & Potato Empanadas (V) – chimichurri – 12
Scallop Aguachile* – cucumber, lime, & jalapeño dressing/red onion/cucumber/cilantro oil – 13
Oysters* – lime/cilantro oil/smoked sea salt – (3) for 9, (6) for 18
Ceviche* – aji amarillo/orange/avocado/corn nuts/cilantrooil – 19
small plates
Esquites (V) – grilled corn/lime mayo/queso fresco/corn puree – 11
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11
Smashed Beets (V) – grilled mustard greens/garlic confit aioli/walnuts – 14
Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15
Mixed Greens Salad (V) – apple/queso/pepita/cucumber/roasted jalapeno-agave dressing- 15
Totopos con Birria – guajillo-morita chile sauce/crema/quesofresco/pickled red onion & jalapeño – 16
Carne Asada Tacos*– ancho-coffee rub/chile crema/avocado-cucumber relish/pickled red onion – 16
Fish Tacos – burnt orange & chili saw/ baja sauce/ salsa roja – 16
Carnitas Tacos – creamy tomatillo salsa/avocado-cucumber relish/radish – 16
Chicken al Pastor Tacos – achiote-chile marinade/pineapple/roasted salsa verde/crema – 16
Grilled Mushroom Tacos (V) – guajillo-morita crema/burnt orange & chile slaw/pickled red onion – 16
larger plates
Carnitas en Chile Verde – sales verde/red rice/mixed chile beans/crispy onions/crema/queso fresco- 15
Arroz Con Pollo – grilled chicken al pastor/red rice/Tecate queso/refried beans – 16
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17
Short Rib Burrito – fried yuca/guajillo-morita crema/mixed chile black beans/cheese/pico de gallo – 19
Birria Enchiladas – creamy guajillo-morita sauce/refried beans/crema/dressed greens – 20
Cheese & Squash Enchiladas (V) – mole verde/crema/pickled red onion/red rice/dressed greens – 20
Charred Chayote Squash (V) – poblano & pistachio mole/grilled mustard greens/red rice – 22
Chicken Tinga – airline chicken breast/chipotle tomato salsa/street corn – 25
Fish of the Day – wood-fired/smashed potatoes/grilled mustard greens/chimichurri/almonds – MP
Pork Shank – mole poblano/refried beans/quesofresco/arugula/pickled green beans & red onion – 36
Whole Grilled Fish – red rice/salsas/burntorange & chile slaw/tortillas (for 2) – MP
Bone-In Ribeye* – chimichurri/fried yuca/aji amarillo aioli (for 2) – MP
Dessert
Tres Leches – lime whipped cream/salted caramel gelato/strawberries – 11
Chocolate Chess Pie -Colombian dark chocolate/whipped cream/Amarena cherries – 11
Kahlúa Crème Brûlée– Kahlúa & Coffee – 11
We proudly source our seafood, meat, and poultry from high-quality, ethical providers, including Virginia Beach Seafood Company, Steamboat Wharf Oyster Company, Irish Nature, SilverFern Farms, Heritage Berkshire, and Joyce
Farms.
(V) – denotes Vegetarian *
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be served raw or undercooked.
cocktails
Margarita – tequila blanco/lime/agave – 10 – add cucumber, jamaica, jalapeño-3
Paloma – tequila blanco/grapefruit/lime/agave – 12
Cadillac Margarita – Siete Leguas Reposado/lime/agave/Grand Marnier – 13
Puesta del Sol – tequila reposado/ Cointreau/strawberry/lime/jalapeno – 16
Tequila New Fashioned – Tequila Ocho Plata/orange & grapefruit bitters – 15
El Rubí – El Tesoro Reposado/ponche syrup/burnt orange – 18
Chilcano – pisco/strawberry/hibiscus-ginger
beer – 14
El Guapo – Woodford Reserve/Aperol/lemon/grapefruit – 16
The Smoking Chaqueta – Del Maguey Vida Mezcal/agave/chocolate bitters – 16
Saguaro Cactus – Montelobos Espadin Mezcal/orange & scarborough bitters – 15
Oaxacan Mule -Del Maguey Vida Mezcal/ginger beer/lime/Angostura bitters –
12
Chocolate Martini – tequila reposado/1921 Tequila Cream/chocolate liqueur – 14
Michelada – Tecate/Clamato/worcestershire/lime – 10
beer
Bottled
Corona/Modelo Especial/Tecate/Topo Chico Strawberry Guava Seltzer/Coors Light/Michelob Ultra/Bud Light
Draft
Revolving taps
wine by the glass
6 ounce pour
SPARKLING
Dibon Cava – SPN – 10
Chandon Garden Spritz – ARG – 14
WHITE
Veramonte Sauvignon Blanc -CHL – 10
Minimalista Pinot Grigio – ARG – 10
Bodega Norton Chardonnay – ARG – 12
Casa Concha Chardonnay – CHL – 16
ROSÉ
Natura – CHL – 10
Bodega Garzon – URG – 14
RED
Tremenda Monastrell – SPN – 10
Scarlet Vine Cab Sauvignon – CHL – 10
Torres Grand Coronas Cab Sauvignon – SPN – 10
Alta Vista Malbec – ARG – 12
Catena Vista Flores Malbec – ARG – 12
Cono Sur Pinot Noir – CHL – 12
Clos de los Siete Blend – ARG – 15
wine by the bottle
SPARKLING
Dibon Cava – SPN – 38
Chandon Garden Spritz – ARG – 52
WHITE
Veramonte Sauvignon Blanc -CHL – 38
Minimalista Pinot Grigio – ARG – 38
Bodega Norton Chardonnay – ARG – 45
Casa Concha Chardonnay – CHL – 60
Terra Guada Rías Baixas – SPN – 67
ROSÉ
Natura – CHL – 38
Bodega Garzon – URG – 50
RED
Tremenda Monastrell – SPN – 38
Scarlet Vine Cab Sauvignon – CHL – 38
Torres Grand Coronas Cab Sauvignon – SPN – 38
Alta Vista Malbec – ARG – 45
Catena Vista Flores Malbec – ARG – 45
Cono Sur Pinot Noir – CHL – 45
Clos de los Siete Blend – ARG – 56
Jaun Gil Blend – SPN – 85
Equilibrio Pinot Noir – CHL – 90
non-alcoholic beverages
Jamaica (Hibiscus) Agua Fresca – 5
Cucumber Agua Fresca – 5
Mexican Coke Bottle – 5.5
San Pelligrino 750 ml – 6.5
Soft Drinks (Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Mountain Blast Powerade) – 4
Tuesday – Saturday 4pm – 6pm
Margarita – 8
Select Wines* – 6
House Spirits – 5
Draft Beers – 4
Smash Burger w Fries– 8
Tacos & Margarita or Beer – 18
Totopos con Birria – 8
Queso Flameado (V) – 8 – add chorizo-4
Guacamole (V) – 7
Salsa (V) – 4.50
Cheese Enchiladas – corn or flour tortilla/monterey jack/red enchilada sauce/crema – add carnitas/carne asada*/grilled chicken thigh
Quesadillas – corn or flour tortilla/monterey jack/crema/salsa roja – add carnitas/carne asada*/grilled chicken thigh
Burger* – smash patty/cheese/shoestring fries
Tacos – corn or flour tortillas/choice of: carnitas, carne asada*, grilled chicken thigh/salsa roja
Shoestring Fries
All kids items come with a kid’s soft drink.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Enjoy our Late Night Menu after 10pm on Friday and Saturday nights!
Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11
Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4
Manchego, Red Onion, & Potato Empanadas (V) – chimichurri – 12
Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15
Totopos con Birria – guajillo-morita chile sauce/crema/quesofresco/pickled red onion & jalapeño – 16
Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17
(V) – denotes Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
Salsas – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9
Guacamole – lime/red onion/pickled jalapeno/cilantro- 11
Loaded Yuca Frita – salsa verde cruda/chimichurri/pickled red onion & jalapeño – 15
Smashed Beets – grilled mustard greens/red wine vinaigrette/walnuts – 14
Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11
Mixed Greens Salad – apple/pepita/cucumber/pickled onion/roasted jalapeno-agave dressing- 15
Chayote Enchiladas – roasted tomato salsa/mole verde/pickled onion/red rice/dressed greens – 20
Charred Chayote Squash – poblano & pistachio mole/grilled mustard greens/red rice – 25