snacks

Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – (1) for 6, (2) for 9

Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11

Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4

Manchego, Red Onion, & Potato Empanadas (V) – chimichurri – 12

Scallop Aguachile* – cucumber, lime, & jalapeño dressing/red onion/cucumber/cilantro oil – 13

Oysters* – lime/cilantro oil/smoked sea salt – (3) for 9, (6) for 18

small plates

Loaded Yuca Frita (V) – aji amarillo aioli/quesofresco/chimichurri/pickled red onion & jalapeño – 15

Ceviche* – aji amarillo/orange/avocado/corn nuts/cilantrooil – 19

Totopos con Birria – guajillo-morita chile sauce/crema/quesofresco/pickled red onion & jalapeño – 16

Smashed Beets (V) – grilled mustard greens/garlic confit aioli/walnuts – 14

Charred Brussels Sprouts (V) – ancho-sweet potato puree/maple-mustard vin/goat’s cheese/pepita – 11

Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11

Mixed Greens Salad (V) – apple/queso/pepita/cucumber/roasted jalapeno-agave dressing- 15

Carne Asada Tacos*– ancho-coffee rub/chile crema/avocado-cucumber relish/pickled red onion – 18

Carnitas Tacos – creamy tomatillo salsa/avocado-cucumber relish/radish – 18

Chicken al Pastor Tacos – achiote-chile marinade/pineapple/roasted salsa verde/crema – 18

Grilled Mushroom Tacos (V) – guajillo-morita crema/burnt orange & chile slaw/pickled red onion – 18

larger plates

Birria Enchiladas – creamy guajillo-morita sauce/refried beans/crema/dressed greens – 22

Cheese & Squash Enchiladas (V) – mole verde/crema/pickled red onion/red rice/dressed greens – 20

Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17

Charred Chayote Squash (V) – poblano & pistachio mole/grilled mustard greens/red rice – 25

Chicken Suprême – spiced salsa verde/roasted brussel sprouts/ancho-sweet potato puree – 27

Fish of the Day – wood-fired/smashed potatoes/grilled mustard greens/chimichurri/almonds – MP

Pork Shank – mole poblano/refried beans/quesofresco/arugula/pickled green beans & red onion – 39

Whole Grilled Fish – red rice/salsas/burntorange & chile slaw/tortillas (for 2) – MP

Bone-In Ribeye* – chimichurri/fried yuca/aji amarillo aioli (for 2) – MP

We proudly source our seafood, meat, and poultry from high-quality, ethical providers, including Virginia Beach Seafood Company, Steamboat Wharf Oyster Company, Irish Nature, SilverFern Farms, Heritage Berkshire, and Joyce

Farms.

(V) – denotes Vegetarian *

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be served raw or undercooked.

^{Come brunch with us on Saturdays and Sundays from 10am – 3pm!} 

Salsas (V) – salsa roja/roasted salsa verde, salsa verde cruda – 1 or 2 count

Guacamole (V) – lime/red onion/pickled jalapeño/cilantro 

Chilaquiles (V) – roasted salsa verde/crema/fried egg/queso fresco/pickled red onions/salsa roja – add: chorizo/chicken al pastor/birria, carne asada/ carnitas/grilled mushrooms 

Beef Birria Hash – potatoes/fried egg/guacamole/queso fresco/pickled jalapeño

Chorizo, Egg, and Cheese Empanadas – fried/mixed chile dipping sauce

Manchego, Red Onion, & Potato Empanadas (V) – baked/chimichurri

Enfrijoladas (V) – egg & cheese stuffed tortillas/black bean sauce/burnt citrus & chile slaw – add chorizo/chicken al pastor/birria/carne asada/carnitas/ grilled mushrooms

Traditional Breakfast – two eggs/carnitas/fried cheese/gallo pinto/roasted salsa verde

Steak & Eggs* – carne asada/two eggs/potato hash/mixed chile hollandaise/ guacamole

Fruit salad (V) – mixed fruit/greek yogurt/salsa chamoy 

Mixed Greens Salad (V) -apple/queso/pepita/cucumberm/roasted jalapeño-agave dressing –  add chicken al pastor/carne asada/carnitas/grilled mushrooms 

Ceviche* – aji amarillo/orange/avocado/corn nuts/red onion/cilantro oil

Raw Oysters* – lime/cilantro oil/smoked sea salt – 3 ot 6 count

Double Smash Burger* – aji amarillo aioli/avocado-cucumber relish/yuca frita

cocktails

Margarita – tequila blanco/lime/agave – 10 – add cucumber, jamaica, jalapeño-3

Paloma – tequila blanco/grapefruit/lime/agave – 12

Cadillac Margarita – Siete Leguas Reposado/lime/agave/Grand Marnier – 13

Puesta del Sol – tequila reposado/ Cointreau/strawberry/lime/jalapeno – 16

Tequila New Fashioned – Tequila Ocho Plata/orange & grapefruit bitters – 15

El Rubí – El Tesoro Reposado/ponche syrup/burnt orange – 18

Chilcano – pisco/strawberry/hibiscus-ginger
beer – 14

El Guapo – Woodford Reserve/Aperol/lemon/grapefruit – 16

The Smoking Chaqueta – Del Maguey Vida Mezcal/agave/chocolate bitters – 16

Saguaro Cactus – Montelobos Espadin Mezcal/orange & scarborough bitters – 15

Oaxacan Mule -Del Maguey Vida Mezcal/ginger beer/lime/Angostura bitters –
12

Chocolate Martini – tequila reposado/1921 Tequila Cream/chocolate liqueur – 14

Michelada – Tecate/Clamato/worcestershire/lime – 10

beer

Bottled

Corona/Modelo Especial/Tecate/Topo Chico Strawberry Guava Seltzer/Coors Light/Michelob Ultra/Bud Light

Draft

Revolving taps

wine by the glass

6 ounce pour

SPARKLING

Dibon Cava – SPN – 10

Chandon Garden Spritz – ARG – 14

WHITE

Veramonte Sauvignon Blanc -CHL – 10

Minimalista Pinot Grigio – ARG – 10

Bodega Norton Chardonnay – ARG – 12

Casa Concha Chardonnay – CHL – 16

ROSÉ

Natura – CHL – 10

Bodega Garzon – URG – 14

RED

Tremenda Monastrell – SPN – 10

Scarlet Vine Cab Sauvignon – CHL – 10

Torres Grand Coronas Cab Sauvignon – SPN – 10

Alta Vista Malbec – ARG – 12

Catena Vista Flores Malbec – ARG – 12

Cono Sur Pinot Noir – CHL – 12

Clos de los Siete Blend – ARG – 15

wine by the bottle

SPARKLING 

Dibon Cava – SPN – 38

Chandon Garden Spritz – ARG – 52

WHITE

Veramonte Sauvignon Blanc -CHL – 38

Minimalista Pinot Grigio – ARG – 38

Bodega Norton Chardonnay – ARG – 45

Casa Concha Chardonnay – CHL – 60

Terra Guada Rías Baixas – SPN – 67

ROSÉ

Natura – CHL – 38

Bodega Garzon – URG – 50

RED

Tremenda Monastrell – SPN – 38

Scarlet Vine Cab Sauvignon – CHL – 38

Torres Grand Coronas Cab Sauvignon – SPN – 38

Alta Vista Malbec – ARG – 45

Catena Vista Flores Malbec – ARG – 45

Cono Sur Pinot Noir – CHL – 45

Clos de los Siete Blend – ARG – 56

Jaun Gil Blend – SPN – 85

Equilibrio Pinot Noir – CHL – 90

non-alcoholic beverages

Jamaica (Hibiscus) Agua Fresca – 5

Cucumber Agua Fresca – 5

Mexican Coke Bottle – 5.5

San Pelligrino 750 ml – 6.5

Soft Drinks (Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Mountain Blast Powerade) – 4

^{Tuesday – Saturday 4pm – 6pm} 

Margarita – 8
Craft Cocktails – 2 off
Select Wines* – 6
House Spirits – 5
Draft Beers – 4

Tacos & Margarita or Beer – 18
Loaded Yuca Frita (V) – 10
Totopos con Birria – 10
Queso Flameado (V) – 8 – add chorizo-4
Guacamole (V) – 7
Salsa (V) – 4.50

Cheese Enchiladas – corn or flour tortilla/monterey jack/red enchilada sauce/crema – add carnitas/carne asada*/grilled chicken thigh

Quesadillas – corn or flour tortilla/monterey jack/crema/salsa roja – add carnitas/carne asada*/grilled chicken thigh

Burger* – smash patty/cheese/shoestring fries 

Tacos – corn or flour tortillas/choice of: carnitas, carne asada*, grilled chicken thigh/salsa roja

Shoestring Fries

All kids items come with a kid’s soft drink.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.

^{Enjoy our Late Night Menu after 10pm on Friday and Saturday nights!} 

Salsas (V) – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9

Guacamole (V) – lime/red onion/pickled jalapeno/cilantro- 11

Queso Flameado (V) – pickled green beans/salsa verde – 10 – add chorizo – 4

Manchego, Red Onion, & Potato Empanadas (V) – chimichurri – 12

Loaded Yuca Frita (V) – aji amarillo aioli/queso fresco/chimichurri/pickled red onion & jalapeño – 15

Totopos con Birria – guajillo-morita chile sauce/crema/quesofresco/pickled red onion & jalapeño – 16

Double Smashburger* – aji amarillo aioli/avocado-cucumber relish/yuca frita – 17

(V) – denotes Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.

Salsas – salsa roja, roasted salsa verde, salsa verde cruda – 1 for 6, 2 for 9

Guacamole – lime/red onion/pickled jalapeno/cilantro- 11

Loaded Yuca Frita – salsa verde cruda/chimichurri/pickled red onion & jalapeño – 15

Smashed Beets – grilled mustard greens/red wine vinaigrette/walnuts – 14

Grilled Carrots (V) – sherry-raisin gastrique/arugula-almond pesto/almond puree – 11

Mixed Greens Salad – apple/pepita/cucumber/pickled onion/roasted jalapeno-agave dressing- 15

Chayote Enchiladas – roasted tomato salsa/mole verde/pickled onion/red rice/dressed greens – 20

Charred Chayote Squash – poblano & pistachio mole/grilled mustard greens/red rice – 25