Our Menu
At Quemar, dining is an experience. Inspired by Latin American culture, we embrace sobremesa - the art of lingering at the table, savoring great food and conversation. Share, explore, and enjoy the bold flavors of our wood-fired cuisine.
(VO) - denotes Vegan Option available. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods are served raw or undercooked unless specified.
PARA LA MESA
for the table
SALSAS (VO)
$6.00
salsa roja | roasted salsa verde | salsa verde cruda
QUESO FLAMEADO
$10.00
pickled green beans | salsa verde | add chorizo 4
OYSTERS*
$18.00/6
lime | cilantro oil | smoked sea salt
LOADED YUCA (VO)
$16.00
aji amarillo aioli | queso fresco | chimichurri | pickled onion & jalapeño
GUACAMOLE (VO)
$11.00
lime | red onion | pickled jalapeño | cilantro
LOADED CARNE ASADA GUACAMOLE
$22.00
ancho-coffee rub | peanut salsa macha | garlic aioli | queso fresco | pickled onions
LOADED TUNA GUACAMOLE*
$22.00
pineapple ponzu | ginger dressing | baja sauce
CARNE ASADA TACOS*
$19.00
ancho-coffee rub | chile crema | avocado-cucumber relish | pickled onions
FISH TACOS
$19.00
burnt orange & chile slaw | baja sauce | salsa roja
CHICKEN AL PASTOR TACOS
$19.00
anchiote-chile marinade | pineapple | roasted salsa verde | crema
GRILLED MUSHROOM TACOS
$19.00
guajillo-morita crema | burnt orange & chile slaw | pickled onions
CARNITAS TACOS*
$19.00
salsa verde cruda | avocado-cucumber relish | pickled onions
DE LA PARRILLA
from the grill
ARRACHERA (BEEF SKIRT)*
$29.00/8 oz
BONE-IN RIBEYE*
$55.00/22oz
FILET MIGNON*
$56.00/10oz
SAUCES
aji amarillo aioli | chimichurri | chile toreados | chilean pebre
ADD ONS
St. Angel cheese 4 | smoked blue cheese 4 | grilled onions 3 | grilled mushrooms 7
CHICKEN TINGA
$24.00
skin-on chicken breast | roasted tomato chipotle salsa | scallion goat cheese | pepitas
ARGENTINIAN GRILLED FISH
$35.00
mashed potatoes | grilled greens | chimichurri | almonds
BONE-IN PORK RIBEYE*
$33.00/13 oz
$38.00/15 oz
mashed potatoes | peanut salsa macha | grilled onions
PLATITOS
small plates
TUNA TOSTADA*
$16.00
pineapple ponzu | ginger dressing | arugula gremolata
CEVICHE*
$19.00
aji amarillo | orange | avocado | red onion | corn nuts | cilantro oil
CHARRED BRUSSELS SPROUTS
$14.00
ancho sweet potato purée | maple-dijon vinaigrette | pepitas | goat cheese
GRILLED CARROTS (VO)
$12.00
sherry-raisin gastrique | arugula pesto | almond purée
ESQUITES
$12.00
grilled street corn | corn purée | lime mayo | queso fresco
SMASHED BEETS (VO)
$14.00
grilled greens | garlic confit aioli | walnuts
SMOKEY SPINACH SALAD (VO)
$12.00
rainbow chard | Thompson raisins | candied walnuts | smoked blue cheese | passionfruit vinaigrette
CÉSAR SALAD
$12.00
romaine lettuce | charred lemon caesar dressing | parmesan | crostinis | cured egg yolk | our take on the iconic Caesar salad, created in Tijuana
CHICKEN AL PASTOR SOUP
$8.00
chicken | black beans | corn | celery | carrots | onion | cream | pico de gallo
PLATOS
plates
ARROZ CON POLLO
$21.00
chicken al pastor | red rice | red onion | pickled jalapeño | avocado | Tecate queso | refried beans
DOUBLE SMASH BURGER*
$20.00
aji amarillo aioli | avocado-cucumber relish | lettuce | pickled onions | pickled jalapeño | white American cheese | yuca frita
BIRRIA ENCHILADAS
$21.00
creamy guajillo-morita sauce | refried beans | crema | sesame | dressed greens
SQUASH AND QUESO ENCHILADAS (VO)
$21.00
pistachio mole | crema | pickled onions | red rice | dressed greens
SHORT RIB BURRITO
$23.00
fried yuca | guajillo-morita crema | mixed chile beans | cheese | pico de gallo
DULCES
sweets
BAKED HAZELNUT & PECAN APPLE CRISP
$11.00
Fuji apples & coconut caramel | gluten & dairy free
TRES LECHES CAKE
$11.00
Gelati Celesti salted caramel gelato | strawberries | lime whip
CHURROS
$11.00
choice of rum caramel or chocolate sauce
CHOCOLATE CRÈME BRÛLÉE
$11.00
dark Columbian chocolate
LADOS
sides
PLAIN YUCA FRTIA
$11.00
MIXED CHILE BEANS
$4.00
RED RICE
$4.00
REFRIED BEANS
$4.00
PURÉ DE PAPAS
$6.00
potatoes | butter | cream
Enjoy our Late Night Menu after 10 pm on Friday and Saturday nights!
TARDE EN LA NOCHE
late night
SALSAS (VO)
$6.00
salsa roja | roasted salsa verde | salsa verde cruda
GUACAMOLE (VO)
$11.00
lime | red onion | pickled jalapeno | cilantro
QUESO FLAMEADO
$10.00
pickled green beans | salsa verde | add chorizo 4
NACHOS
$15.00
monterrey jack | mixed chile beans | enchilada sauce | roasted salsa | pickled onions & jalapeños | crema
LOADED YUCA FRITA (VO)
$16.00
aji amarillo aioli | queso fresco | chimichurri | pickled red onion & jalapeño
DOUBLE SMASHBURGER*
$20.00
aji amarillo aioli | avocado-cucumber relish | yuca frita
HORA FELIZ
happy hour | Tuesday-Saturday 4pm-6pm
MARGARITA
$7.00
tequila blanco | lime | agave | add flavors 3
MOJITO
$7.00
rum | lime | agave | mint
CAVA
$6.00
Spanish sparkling wine
SELECT WINES
$5.00
Minimalista Pinot Grigio | Veramonte Sauvignon Blanc | Sean Minor Chardonnay | Barnard Griffin Chardonnay | Natura Rosé | De Loach Pinot Noir | Tremenda Monastrell | Arenya Cabernet Sauvignon | Bonanza by Caymus Cabernet Sauvignon
BEER
$4.00
Corona | Modela Especial | Tecate | Coors Light | Miller Light | Blue Moon | Blue Moon Mango | Pacifico | Free Verse | Modela Negra | Athletic Non Alcoholic
HOUSE SPIRITS
$4.00
tequila | vodka | whiskey | rum | gin
HORA FELIZ
happy hour | Tuesday-Saturday 4pm-6pm
BIRRIA TACOS
$8.00
cilantro | onion | queso fresco | consommé
CARNITAS TACOS
$8.00
cilantro | onion | lime
SALSA (VO)
$5.00
salsa roja | roasted salsa verde | salsa verde cruda
GUACAMOLE (VO)
$7.00
lime | red onion | pickled jalapeño | cilantro
QUESO FLAMEADO
$8.00
pickled green beans | salsa verde | add chorizo 4
SMASH BURGER AND FRIES
$12.00
aji amarillo aioli | avocado-cucumber relish | lettuce | pickled onions | pickled jalapeño | white American cheese | yuca frita
NACHOS
$10.00
monterey jack | mixed chile beans | enchilada sauce | roasted salsa | pickled onions and jalapenos | crema
Top-Shelf Tuesdays
50% off our selection of Top-Shelf Tequilas and Mezcals
*Ask about our Tequila Club
WOOD-FIRED WEDNESDAYS
Rotating Asador skewers starting at $8 | 25% off all bottles of wine
4pm-close
THIRSTY THURSDAYS
The days are getting longer, and so is our Happy Hour. Enjoy extended Happy Hour specials every Thursday!
4-7pm
Catering and cocktails for pick up.
Food & cocktail prices are for servings of 6, unless otherwise specified.
Starters
SALSA (VO)
$18.00/6
salsa roja | roasted salsa verde | salsa verde cruda
GUACAMOLE (VO)
$33.00/6
lime| red onion | pickled jalapeno | cilantro
LOADED CARNE ASADA GUACAMOLE
$66.00/6
ancho-coffee rub | peanut salsa macha | garlic aioli | queso fresco | pickled onions
LOADED AHI TUNA GUACAMOLE
$66.00/6
pineapple ponzu | ginger dressing | baja sauce
RAW OYSTERS
$72.00
lime | cilantro oil| smoked sea salt
TUNA TOSTADAS
$48.00/6
pineapple ponzu | ginger dressing | baja sauce
CEVICHE
$57.00/6
aji amarillo & orange leche de tigre | avocado | corn nuts | cilantro oil
NACHOS
$45.00/6
monterey jack | mixed chile beans | enchilada sauce | salsa verde | pickled onions & jalapenos | crema | queso fresco
Street Taco Bar
All proteins served with corn or flour tortillas, cilantro and onion w/ choice of 4 toppings $58 for 6.
Additional toppings $8 per topping.
PROTEIN OPTIONS
carne asada | pollo al pastor | grilled mushroom | grilled fish | birria
TOPPINGS
shredded lettuce | queso fresco | monterey jack | crema | chile crema | baja sauce | pineapple reduction | avocado-cucumber relish | salsa verde cruda/ salsa roja | roasted salsa verde | burnt orange & chile slaw | pickled red onions | pickled jalapenos
Mains
SHORT RIB BURRITO
$69.00/6
fried yuca | guajillo-morita crema | mixed chile beans | cheese | pico de gallo
BIRRIA ENCHILADAS
$63.00/6
creamy guajillo-morita sauce | crema | sesame
SQUASH & QUESO ENCHILADAS
$63.00/6
pistachio mole | crema | pickled onions
ARROZ CON POLLO
$63.00/6
chicken al pastor | red rice | Tecate queso
CHICKEN TINGA
$72.00/6
chicken breast | roasted tomato chipotle salsa | scallion goat cheese
FISH OF THE DAY
$105.00/6
mashed potatoes | grilled greens | chimichurri | almonds
PORK RIBEYE
$99.00/6
mashed potatoes | peanut salsa macha | grilled onions
ARRACHERA
$29.00/ea
served with choice of 1 sauce
RIBEYE
$55.00/ea
served with choice of 1 sauce
STEAK SAUCES
$10.00/6
aji amarillo aioli | chimichurri | chile toreados | chilean pebre
Sides
SMOKY SPINACH SALAD
$36.00/6
rainbow chard | Thompson raisins | candied walnuts | smoked bleu cheese | passionfruit vinaigrette
CÉSAR SALAD
$36.00
romaine lettuce | charred lemon-caesar dressing | Parmesan | crostinis | cured egg yolk | Our take on the iconic Caesar salad, created in Tijuana.
LOADED YUCA FRITA
$48.00/6
aji amarillo aioli | queso fresco | chimichurri | pickled onion & jalapeno
CHARRED BRUSSELS SPROUTS
$42.00/6
ancho sweet potato puree | toasted pepitas | goat cheese | maple-dijon vinaigrette
GRILLED CARROTS (VO)
$36.00/6
sherry-raisin gastrique | arugula pesto | almond puree
SMASHED BEETS
$42.00/6
grilled greens | garlic confit aioli | walnuts
RED RICE
$18.00/6
REFRIED BEANS
$18.00/6
MIXED CHILE BLACK BEANS
$18.00/6